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Restaurant Supervisor

Full-time

Amity Management Consultancy Services

  • Supervise daily operations of the restaurant, ensuring consistent service quality and adherence to health and safety regulations.
  • Train, mentor, and manage restaurant staff, fostering a positive and efficient team atmosphere.
  • Handle customer inquiries, concerns, and complaints professionally to ensure satisfaction and repeat business.
  • Coordinate with kitchen staff to maintain food quality and timely delivery of orders.
  • Monitor inventory levels and assist in ordering supplies to ensure consistency and maintain budgetary goals.
    • Bachelor’s degree in HRM or any related field.
    • POLITE, HONEST, and TRUSTWORTHY
    • Preferably at least 6 months of experience.
    • Able to work in a fast-paced environment
    • Strong attention to detail and accuracy
    • Strong interpersonal and communication skills to interact with Staffs and Customers
    • Proven ability to handle customer inquiries, resolve complaints, and ensure a positive dining experience.
    • Understanding of food safety regulations and procedures.
    • Familiarity with point-of-sale (POS) systems and other restaurant management software

    BRANCH: SAMGYUPSAL - SM MASINAG

Vacancy posted 15 hours ago
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