Restaurant Supervisor
Full-time
MKS Workforce Management Services Inc.
Description - Oversee daily restaurant operations to ensure excellent customer service.
- Manage staff scheduling, training, and performance evaluations.
- Assist in inventory management and ordering of supplies.
- Implement health and safety regulations in compliance with standards.
- Resolve customer complaints and ensure a positive dining experience.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
- Experience Level: 1–3 years of experience in the food service industry
- Skills and Competencies: Strong leadership and communication skills
- Responsibilities and Duties: Ability to work collaboratively with a diverse team
- Working Conditions: Fast-paced restaurant environment with flexible hours
- Qualities and Traits: Customer-focused with a positive attitude
Vacancy posted 12 days ago
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