Restaurant Manager
Full-time
Paramount Human Resource Multi-purpose Cooperative
- Oversee daily operations of the restaurant, ensuring high standards of food quality and service.
- Manage staff schedules, training, and performance to enhance team efficiency.
- Maintain inventory and supply levels while controlling costs and maximizing profitability.
- Implement and enforce procedures for health and safety compliance.
- Interact with customers, resolve complaints, and ensure a positive dining experience.
- Educational Qualifications: Diploma in Hospitality Management or related field
- Experience Level: 2–5 years
- Skills and Competencies: Strong leadership and interpersonal skills
- Skills and Competencies: Excellent communication and organizational skills
- Qualities and Traits: Customer-focused with a passion for the food industry
Requirements
Vacancy posted 3 days ago
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