Food & Beverage R&d Specialist
Full-time
Trixie Sweets Distribution
- A Food Specialist is typically a professional responsible for providing expertise in food preparation, nutrition, safety, and quality. They often work in food production, food service, or consulting roles and may provide guidance on menu development, food trends, and health standards.
- Job Description:
- Food Quality Control: Ensure that food products meet quality standards and comply with regulations.
- Menu Planning & Development: Create and modify menus, considering nutrition, dietary needs, and food trends.
- Food Safety & Hygiene: Oversee food safety practices, ensuring food handling and storage adhere to health regulations.
- Product Testing & Research: Conduct research on new food products or trends and test new ingredients or recipes.
- Nutritional Guidance: Advise on balanced nutrition, portion control, and dietary restrictions (e.g., allergies, vegan diets).
- Food Production Management: Supervise food preparation and cooking processes in restaurants or food production settings.
- Client Consultation: Provide recommendations for food-related business improvements (restaurants, catering, etc.).
- Training and Education: Educate staff on food safety, nutritional practices, and other relevant food industry practices.
- note this job description and requirements for pooling purposes only we will contact you once you are shortlisted
- Education: A bachelor's degree in food science, nutrition, culinary arts, or a related field. A master’s degree or certification (e.g., in food safety or nutrition) may be preferred.
- Experience: At least 2-5 years of experience in the food industry, in roles like food safety, culinary arts, or nutrition.
- Skills:
- Strong knowledge of food safety standards (e.g., HACCP).
- Ability to create menus based on nutritional guidelines and food trends.
- Understanding of dietary needs and restrictions.
- Analytical skills for product development or food testing.
- Strong communication and presentation skills for client consultations.
- Creativity in recipe development and food presentation.
- Certifications: Certification in food safety, nutrition, or culinary arts is often preferred.
- Physical Requirements: Ability to work in kitchens or other food production environments, which may involve long hours, standing for extended periods, and working with hot equipment.
Vacancy posted 16 days ago
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