Restaurant Supervisor
Full-time
Koala Prime F&B Inc.
Description - Oversee daily restaurant operations to ensure high quality service and customer satisfaction.
- Manage staff scheduling, training, and performance evaluations.
- Maintain inventory levels and ensure proper documentation of supplies.
- Implement and uphold quality control standards for food and service.
- Assist in budgeting and cost control measures to optimize profitability.
Requirements
- Educational Qualifications: Bachelor's degree in Restaurant Management or related field.
- Experience Level: 3–5 years of experience in restaurant supervision or management.
- Skills and Competencies: Strong communication and interpersonal skills, teamwork, and team player mentality.
- Skills and Competencies: Proficient in restaurant management software and computer literate.
- Qualities and Traits: Strong work ethic with a focus on quality and operational excellence.
- Skills and Competencies: Inventory management and documentation skills.
Vacancy posted a month ago
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