Japanese Chef
Full-time
Tier One Franchise Consortium Inc
The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the consistent delivery of high-quality food and excellent dining experiences. This role involves menu planning, food preparation, inventory control, staff supervision, cost management, and compliance with food safety and sanitation standards. The Head Chef will also play a key role in staff training and development, as well as maintaining strong coordination with management to achieve business goals.
Vacancy posted 2 days ago
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