Sous Chef
Full-time
SmartLine Human Resource Services Inc
- Assist the head chef in daily kitchen operations to ensure the efficient preparation and service of food.
- Supervise and train kitchen staff, fostering a teamwork-oriented environment.
- Prepare and cook a variety of dishes, maintaining high standards of food quality and presentation.
- Monitor inventory levels and assist in ordering supplies to maintain stock.
- Ensure compliance with food safety and sanitation regulations in the kitchen.
- Assignment Area: Alabang Town Center
- Educational Qualifications: Bachelor's degree in Culinary Arts or a related field.
- Experience Level: 1-3 years of experience in a professional kitchen.
- Skills and Competencies: Strong culinary skills and knowledge of cooking techniques.
- Qualities and Traits: Excellent communication and leadership abilities.
- Working Conditions: Ability to work in a fast-paced environment and stand for long periods.
Requirements
Vacancy posted 5 days ago
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