Sous Chef
Full-time
SmartLine Human Resource Services Inc
- Assist the Head Chef in managing kitchen operations and ensuring the quality of food preparation.
- Oversee daily kitchen operations, including inventory management and food purchasing.
- Supervise and train kitchen staff to maintain high standards of food cleanliness and safety.
- Help in menu planning and contribute to the creation of new recipes.
- Ensure that all dishes are prepared in a timely manner and to the restaurant's standards.
- JOB TITLE: SOUS CHEF
- ASSIGNMENT AREA: ALABANG TOWN CENTER
- Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field
- Experience Level: 1–3 years of experience in a kitchen environment
- Skills and Competencies: Strong culinary skills, ability to work in a fast-paced environment
- Responsibilities and Duties: Ability to lead and manage a team, effective communication skills
- Qualities and Traits: Passion for cooking, attention to detail, and creativity in food presentation
Requirements
Vacancy posted 1 day ago
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