Team Leader | Barista | Bakery Felt
Full-time
Bravefoods Global Concepts Holdings Inc.
- Lead and motivate team members to deliver exceptional service and quality products.
- Oversee daily operations, ensuring adherence to quality standards and operational excellence.
- Manage inventory levels and maintain accurate stock records to minimize waste.
- Implement process improvements to enhance efficiency and productivity within the bakery.
- Ensure compliance with food safety protocols and maintain a clean working environment.
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: 1–3 years in a food service or bakery environment.
- Skills and Competencies: Strong work ethic, team player, and effective communication skills.
- Responsibilities and Duties: Ability to train staff and manage team dynamics effectively.
- Working Conditions: Fast-paced environment with early morning or late evening shifts as needed.
- Qualities and Traits: Strong leadership abilities and passion for the bakery industry.
Requirements
Vacancy posted 14 hours ago
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