SPECIALTY BARISTA
About Life Davao Corporation
We are looking for an experienced Specialty Coffee Barista who prepares and serves hot and cold drinks like coffee, espresso, and tea with strong technical skills, excellent sensory awareness, and a genuine understanding of specialty coffee.
Qualifications:
- Must have hands-on experience with specialty coffee.
- Must be skilled in both pour-over preparation and specialty coffee calibration.
- Must confidently dial in and calibrate espresso and adjust grinder settings based on extraction.
- Strong sensory skills and able to identify flavour notes, balance, acidity, body, sweetness, and extraction quality through tasting.
- Knowledgeable in espresso extraction, grinder calibration, coffee preparation, and brewing methods .
- Skilled in latte art and proper milk steaming .
- Must understand different coffee origins, processing methods, varietals, and roast profiles and how these affect the cup.
- Consistent, detail-oriented, and highly quality-focused.
- Good communication and customer service skills.
- Willing to undergo technical and specialty coffee training.
- Willing to travel for training, events, or branch assignments.
- Flexible and able to work in a fast-paced environment.
IMPORTANT: This position requires actual specialty coffee technical experience. Applicants whose experience is limited to commercial coffee chains such as Pick Up Coffee, Starbucks, Bo’s Coffee, The Coffee Bean & Tea Leaf, or similar commercial coffee establishments will not be considered unless they can demonstrate genuine specialty coffee skills, particularly pour-over and coffee calibration.
Applicants must have hands-on specialty coffee experience.
Please submit your résumé and, if available, photos or videos demonstrating your latte art, pour-over technique, calibration, or other specialty coffee work.
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