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Kitchen Assistant

Full-time

Tony Ting Food Concepts Inc

  • Assist chefs in food preparation and cooking.
  • Maintain cleanliness and organization of the kitchen.
  • Wash dishes, utensils, and kitchen equipment.
  • Stock ingredients and supplies as needed.
  • Follow food safety and hygiene standards.
  • Support kitchen staff during busy service times.
  • Learn basic cooking techniques and recipes.
    • Educational Qualifications: High/Senior High School diploma required.
    • Experience Level: No experience required; training will be provided.
    • Skills and Competencies: Proficient in cooking skills, kitchen hygiene practices, stewarding tasks, and mise-en-place preparation.
    • Responsibilities and Duties: Assist in food preparation, maintain cleanliness, and support kitchen staff in daily operations.
    • Working Conditions: Fast-paced kitchen environment; may involve standing for long hours.
    • Qualities and Traits: Strong teamwork, attention to detail, and a willingness to learn are essential.
Vacancy posted more than 2 months ago
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