Restaurant Supervisor
Full-time
Parestabai Restaurant
Description - Supervise daily restaurant operations to ensure efficiency and customer satisfaction.
- Train and mentor staff to uphold service standards and improve performance.
- Manage inventory and ensure stock levels meet restaurant needs.
- Handle customer inquiries and complaints in a professional manner.
- Assist in developing and implementing restaurant policies and procedures.
Requirements
- Educational Qualifications: High School diploma or equivalent; relevant certifications in hospitality preferred.
- Experience Level: 1–3 years of experience in the restaurant or hospitality industry.
- Skills and Competencies: Strong interpersonal skills, team player, and computer literate.
- Responsibilities and Duties: Ability to manage restaurant operations and staff effectively.
- Qualities and Traits: Detail-oriented, proactive, and a customer-focused approach.
Vacancy posted 20 days ago
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