Restaurant Manager
Full-time
Regent Distributor Philippines Inc.
SALES AND CASH MANAGEMENT
- Meet/exceed sales targets.
- Promote business through marketing.
- Monitor sales and store performance.
- Prepare sales forecasts.
- Handle and secure cash deposits.
- Prevent cash losses.
PROFIT MANAGEMENT
- Manage inventory and assets.
- Meet food cost targets.
- Control labor costs efficiently.
- Maximize net income by managing costs and quality.
- Support marketing and inventory forecasting.
PEOPLE MANAGEMENT
- Ensure legal compliance.
- Identify and provide training.
- Plan employee growth and succession.
- Manage schedules and performance.
- Enforce company discipline.
QUALITY CONTROL
- Oversee store opening/closing.
- Maintain food, service, and cleanliness standards.
- Ensure brand compliance.
- Keep store clean and organized.
FUNCTIONAL COMPETENCIES & PROFESSIONALISM
- Submit timely reports.
- Solve problems proactively.
- Handle customer complaints.
- Lead team meetings.
- Communicate with stakeholders.
- Foster positive work culture.
- Model discipline and professionalism.
Vacancy posted 1 day ago
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