Research & Development Manager (F&B,QSR,FMCG)
Our Clients
The R&D & Process Standardization Manager will lead product development, recipe standardization, and Bill of Materials (BOM) management, ensuring seamless scaling from the test kitchen to F&B store operations.
Key Responsibilities
- Develop, document, and standardize store-level F&B culinary processes, recipes, and prep workflows.
- Build and maintain accurate Bill of Materials (BOM) data for all menu items across F&B brands.
- Oversee quality assurance, shelf-life testing, ingredient evaluation, and operational process control.
Qualifications
- Bachelor’s Degree in Food Technology or a closely related field.
- Minimum of 5 years of managerial experience in process standardization, BOM management, and operational quality control within F&B manufacturing or multi-unit F&B retail.
Vacancy posted 3 days ago
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