Kitchen jobs in Angeles City

 ...grow, thrive, and make a difference. Selected candidates will work at Pepa Wings, located in the SM Pampanga Foodcourt. The Kitchen Staff is responsible for the following: Regular Sanitation Must be able to work well in a fast-paced environment. Physical... 

Prepares and plates various food items in accordance with Shakeys Maintains the cleanliness of the Assembly area Performs other duties as may be required by superiors Accomplishes Assembly station reports and forms Maintains the cleanliness and organization...

 ...enthusiasm. Our work environment represents a culture of dedication, stability, and teamwork. As the business expands, we seek to hire a Kitchen Staff to join our growing company. Job Responsibilities: Cleaning all dishes, workstations, cooking equipment, and food... 

 ...procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie... 

 ...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers... 

 ...meet safety and sanitation guidelines. Menu Adherence: Follow and execute menu specifications provided by the executive chef or kitchen management. Collaborate with the culinary team to develop and refine menu offerings. Quality Control: Monitor food quality and... 

 ...polishing” dishes before they reach the customer Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Determining food inventory needs, stocking and ordering Comply with nutrition and sanitation regulations and safety... 

 ..., and patient progress in their medical documentation to guarantee precise and all-encompassing patient care. * Collaborates with kitchen personnel and food service providers to ensure that meals align with patients' dietary necessities and preferences. * Evaluates the... 

 ...Implement and maintain quality control procedures for all pastry items. Conduct regular tastings and inspections to uphold standards. Kitchen Supervision: Supervise and train pastry staff, including bakers, decorators, and assistants. Ensure a clean and organized pastry... 

 ...special requests and dietary restrictions. Input orders into the POS (point-of-sale) system and communicate them promptly to the kitchen or bar staff. Food and Beverage Service: Serve food and drinks to guests in a timely manner, following proper serving etiquette... 

 ...regulations affecting the bar and restaurant operations. Communication: Foster effective communication between front-of-house and kitchen staff. Collaborate with other hotel departments to ensure seamless coordination of services. Qualifications: Previous... 

 ...responsible for the branch's overall operation, managing day-to-day activities, and maintaining excellent customer service. The Branch Manager will oversee and supervise the kitchen crew, cashiers, and servers to ensure the smooth and efficient operation of the restaurant.... 

 ...Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that... 

 ...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food... 

 ...positive and energetic shift. Maintain the cleanliness and organization of the restaurant, which includes the dining area, restroom, kitchen and preparation areas as well as the exterior of the store in cases applicable, and the good working condition of all equipment....