Search Results: 194 vacancies
...work at Pepa Wings, located in the SM Pampanga Foodcourt.
The Kitchen Staff is responsible for the following:
Regular Sanitation... ...exposed to heavy smoke and steam, and lifting heavy restaurant equipment/ingredients
Oversees kitchen inventory
Checks and updates...
..., stability, and teamwork. As the business expands, we seek to hire a Kitchen Staff to join our growing company.
Job Responsibilities:
Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations...
...cleanliness of the Assembly area
Performs other duties as may be required by superiors
Accomplishes Assembly station reports and forms
Maintains the cleanliness and organization in the Assembly area
Reports any product and equipment concern in the Assembly area...
Handling Education: Secondary or equivalent; Valid class of driving license, as stipulated by local authorities Experience: Prior experience not required At FedEx Express, we believe that a connected world is a better world. We connect people and possibilities with our ...
JOB TITLE: EQUIPMENT OPERATOR DIVISION: SAN SIMON FARM
REPORTS TO: DIVISION MANAGER -TRACTORS/ SPRAYER/MOWERS/HARVESTERS/RAKES/VEHICLES/SHOPS
CLASS: FULL-TIME HOURLY/ NON-EXEMPT/ NON-SUPERVISOR
JOB PURPOSE: INCLUDES BUT NOT LIMITED TO ORCHARD CARE/CHEMICAL SPRAYING...
...and good working condition of the unit prior to the release.
2. Diagnose and repair automotive issues
3. Troubleshoots
4. Keep track of work performed with accurate records
5. Clean and maintain equipment and tools
6. Abide by safety policies and procedures...
...excellent support to our valued Clients. We offer learning opportunities, career growth and work-life balance.
Asset & Equipment Finance Loan Assistant
Job Description:
Lead Engagement and Fact-Finding:
Acknowledge incoming...
...JOB DESCRIPTION
Repair and maintenance of light and heavy equipment
Accomplished equipment service report for equipment needed for repair
Perform tasks in accordance with processes in the QEHSMS Manual
Other tasks that may be assigned from time to time...
15000 Php
...procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall...
...execute menu specifications provided by the executive chef or kitchen management.
Collaborate with the culinary team to develop and... ...:
Participate in daily and periodic cleaning tasks, including equipment maintenance.
Follow sanitation guidelines to uphold health and...
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers...
...polishing” dishes before they reach the customer
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Determining food inventory needs, stocking and ordering
Comply with nutrition and sanitation regulations and safety...
150000 Php
..., and patient progress in their medical documentation to guarantee precise and all-encompassing patient care.
* Collaborates with kitchen personnel and food service providers to ensure that meals align with patients' dietary necessities and preferences.
* Evaluates the...
...Implement and maintain quality control procedures for all pastry items.
Conduct regular tastings and inspections to uphold standards.
Kitchen Supervision:
Supervise and train pastry staff, including bakers, decorators, and assistants.
Ensure a clean and organized pastry...
...responsible for the branch's overall operation, managing day-to-day activities, and maintaining excellent customer service. The Branch Manager will oversee and supervise the kitchen crew, cashiers, and servers to ensure the smooth and efficient operation of the restaurant....
...Recommends follow-up actions to prevent recurrence of downtime or production issues.
Implements training plans and coaching plans to equip Control Center Officers with the relevant skills needed for the job.
Sets key performance indicators (KPIs) and goals for the...
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...
...special requests and dietary restrictions.
Input orders into the POS (point-of-sale) system and communicate them promptly to the kitchen or bar staff.
Food and Beverage Service:
Serve food and drinks to guests in a timely manner, following proper serving etiquette...
...Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that...