Search Results: 3,882 vacancies
20000 Php
Develop recipes and determine how to present dishes. Cook and plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality. Supervise cooks and other food preparation workers.
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Constructing menus with new or existing culinary creations ensuring...
...experience specializing on Korean cuisine
Responsible for preparing, cooking, and presenting high-quality dishes within the section, and... ...related course
ü At least 3 Year(s) of working experience as Head Cook in a reputable establishment.
ü With product development...
...or other related courses
Residing in Las Piñas, Parañaque, Muntinlupa or neighboring cities
With 2-3 years experience as a Head Cook in a Korean Restaurant
Can do multitasking and can work under pressure
With a pleasing personality but have a sense of authority...
...Responsibilities:
* Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
* Up-to-date knowledge of cooking techniques, recipes and sauces.
* Staying current on developing trends in the restaurant industry.
* Developing unique and...
45000 Php
...employees with various tasks including line cooking, food preparation, and dish plating.
7.... ...Manage the kitchen team in the executive chef's absence.
11. Produce high quality plates... ...Operations Experience
10. Collaboration with the Head Chef or Executive Chef
11. Adherence to...
...Leading and line management and staff shift management for a team of chefs and kitchen staff.
30% - Purchasing, costing, reconciliation:... ...practices.
QUALIFICATI ONS:
Proven experience as a Head Chef, with a strong background in Western cuisine.
A passionate...
15910 Php
...cutting meat, and preparing sauces.
3. Reporting to the executive chef and following instructions.
4. Making sure food preparation and... ...care of leftovers.
6. Stocking inventory and supplies.
7. Cooking menu items with the support of the kitchen staff.
Qualifications...
1. Produce consistent food products while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards.
2. Ensure ingredients and final products are fresh.
3.Follow recipes, including measuring, weighing and mixing ingredients...
Objective: To oversee all pastry production, ensuring high-quality desserts and pastries are prepared consistently.
Key Responsibilities:
# Develop and execute pastry menus in line with customer preferences and seasonal availability.
# Supervise pastry team members...
15860 Php
Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency... ...supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge of food hygiene requirements. To maintain...
35000 Php
...Experience (Open salary)
-Experienced in Mediterranean/European cuisine.
-Experience in restaurants - preferably.
-Prepare a portfolio for the interview.
-Job: 6 days a week: Monday to Saturday.
-Can cook for a party 15-20 people
-Willing to work fulltime in Makati
...cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
Making sure food preparation and storage... ...taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
Benefits:...
• Has basic knife
• Debone, prepare, and cook wagyu and sushi.
• Collaborate with Chefs, and other members of the Kitchen Team, to improve food quality, efficiency, and maintain food safety standards.
We are looking for a skilled Cook to prepare delicious meals according to menu.
You will cook dishes that will delight our customers with their taste and timely delivery.
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items...
Greetings!
Hotel Sogo Macapagal, Parañaque City Branch is urgently hiring COOK!
Job Description:
- Preparing pre-cooked items
- Preparing Order
- Monitoring inventory level
- Storing and retrieving stocks
Qualifications:
-At least vocational graduate. High...
16000 Php
...Innovation
Job Responsibilities:
To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction.
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and...
- MISE and plus
- Food handling
- Food preparation
- Great cooking skills
- With experience is an advantage
- Can multitask
- Kitchen and station cleaning
- Assist head chef with any task
- Follow health and safety standard
14000 Php
DUTIES AND RESPONSIBILITIES:
Prepares, seasons, and cooks food for hospital patients, employees, and visitors.
Reviews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared.
Plans cooking schedule...
Salary is 1500-2000 per day
Experienced in Mediterranean cuisine .
Willing to cook for family
Prepare a portfolio for the interview.
Job: twice a week
Willing to work part time .
Location is in BGC, Taguig City