Cook restaurant jobs in Cebu

 ...outlet- CHOWKING. We are urgently looking for the following position to be assigned in CHOWKING CARCAR BRANCH 1. 1 ASSISTANT RESTAURANT MANAGER for Chowking Carcar branch Qualifications: • Female • Bachelor's degree holder preferably in food or business-... 

 ...Qualifications & experience With 1 year experience as a cook in fast moving restaurant With Korean restaurant experience is an advance but not necessary Kean to details and a positive thinker Tasks & responsibilities ~ Cook food base on the recipe Hardworking... 

 ...Job Description Responsible for preparing and cooking clean and healthy food based on established standards A graduate of any related course At least 6 months of relevant experience Must be hardworking Flexible and can do multi tasking With good Interpersonal... 

About us Korean Samgyupsal grill Qualifications & experience ~ Less than 1 year of experience, fresh graduate are welcome as well Customer oriented Presentable as Female Receiptionist Tasks & responsibilities ~ Answer call and query from customers ...

Qualifications: At least with highschool diploma Willing to work in a flexible working days and time schedule Physically fit Shall be a team player and can respect other people Knowledgeable in Microsoft Office With relevant experience in food production...

 ...Qualifications: Graduate of 4 year course (preferably HRM, Food Tech, Nutrition) At least 2 years Supervisory role in a restaurant Can interpret and analyze Profit and Loss statement Has basic understanding of simple financial ratios Cost Management Willing... 

Job Description Job Number 24075008 Job Category Food and Beverage & Culinary Location Sheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philippines VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...

 ...Role Work Setup:  Onsite, Flexible Shift (Willing to work on weekends and holidays) Work Location: Cebu City Industry:  Restaurant Industry About the Job: Looking for a role where you can blend your love for food with your expertise in leadership? We're... 

 ...Supervisor, IT Application Manager, Computer Operator, Internet Expert. FOOD AND RESTAURANT DEPARTMENT Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D 'Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and... 

• Male •19yrs to 25 yrs •Honest •Punctual •Know’s how to cook •Do Inventory Monitoring •Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. •Storing ingredients accordingly to prescribed food... 

 ..., organized. Ensure maintenance of a clean and sanitized kitchen in compliance with all health codes. Ensure preparation and cooking stations are well stocked. Ensure proper plate presentation and adherence to product specifications and recipe guidelines. Ensure... 

 ...various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as... 

 ...excellent customer service. Qualification Candidate must possess at least Bachelor's Degree in Business Administration/Hotel and Restaurant Management or equivalent. Having more than 1 year experience working in Hotel/Bar/Restaurant or equivalent is an advantage.... 

 ...franchising of food chain outlet- CHOWKING. Job Summary: - Responsible for handling all technical problems and concerns in stores/restaurants, including inspection, installation, repair, troubleshooting, and conducting preventive maintenance of equipment and other store... 

Graduate in Culinary is an advantage With at least 2 to 3 years experience in the hotel or restaurant industry Should have a creative flair and be able to design and execute visually appealing and delicious pastry creations. Excellent communication and teamwork skills... 

 ...Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.... 

 ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.... 

 ...Engineer/Industrial/Manufacturing Engineer/Architectural graduate *Highly experience in Interior Fit-out Renovation for High-End Restaurants and Offices. *Highly organized and with time management skills *Background in construction industry is advantage *Atleast... 

 ...must possess a Bachelor's Degree in: Business Administration Office Administration  Operations Management Marketing Management Front Office Management Human Resource Management Hospitality and Tourism Management Hotel and Restaurant Management...