Chief Cook
Full-time
ZC Kings Manpower Cooperative
- Oversee kitchen operations and staff management.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Develop and innovate menu items in line with seasonal ingredients.
- Manage inventory and ensure proper stock levels.
- Collaborate with front-of-house staff for smooth service execution.
- Train and mentor kitchen personnel to enhance skills.
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Less than 1 year of experience as a line cook or in a kitchen environment.
- Skills and Competencies: Proficiency in food preparation, kitchen safety, and time management.
- Responsibilities and Duties: Oversee meal preparation, manage kitchen staff, ensure food quality.
- Working Conditions: Fast-paced kitchen, long hours, standing for extended periods.
- Qualities and Traits: Strong leadership, creativity, attention to detail, and adaptability.
Vacancy posted 17 hours ago
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