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25500 - 75500 Php
...Hotels Ltd intends to invite experienced individuals capable of rendering expertise services in the following fields and more. Chef's, Housekeeping, Assistant restaurant manager, Bar manager, Health and safety, Room service, Technician, Medical Personnel, Accountant...500 Php per day
...WE ARE HIRING: CHEF EG Private House is looking for a Chef to join our team! Location: BGC, Taguig Position: Morning Chef... ...Rate: ₱500 per day Main Responsibilities: * Prepare breakfast and morning meals * Cook Chinese, Western, and Filipino dishes...- ...bold and comforting dishes — from signature steaks to soulful breakfast plates. Rooted in family, flavor, and heartfelt service, Pat &... ...of our team or our community. Job Summary The Commis Chef / Line Cook plays a key role in ensuring a clean, organized, and...
- ...Accommodation: ~ Provided for non-local staff Days Off: ~4 days off per month Responsibilities ~ Prepare Chinese food for breakfast, lunch, and dinner for resort guests Job Requirements Experienced in cooking Chinese cuisine Serious, responsible, and...
- ...Grind is El Nido’s go-to café for specialty coffee, delicious breakfast, nourishing brunches, and chill daytime vibes. By night, we transform... ...lookout for a passionate, creative, and highly organised Head Chef to lead our back-of-house operations across both concepts. If...
- ...We are looking for a Head Chef with 2-3 years of experience in kitchen operations, preferably residing in Baguio or nearby areas. The ideal candidate, male or female, must have strong knowledge of food safety and sanitation standards, excellent leadership, time management...
- ...safety regulations. Develop new recipes and menu items. Maintain inventory and manage kitchen supplies. Train and mentor junior chefs and kitchen staff. Collaborate with management on kitchen operations. Must be experienced in running a kitchen. Knows How...
- ...We are looking for a skilled and reliable Personal Chef / Private Cook to prepare nutritious and high-quality meals. The ideal candidate... ..., allergies). Prepare daily meals, which typically include breakfast, lunch, and dinner for a family household. Cook a diverse...
- Prepare and cook a variety of dishes in accordance with established recipes and standards. Collaborate with kitchen staff to ensure smooth food preparation and delivery. Maintain cleanliness and organization of the kitchen and cooking stations. Ensure food safety...
- Prepare and cook high-quality dishes in accordance with the restaurant's menu. Ensure all food safety and sanitation standards are complied with. Manage inventory, including ordering supplies and monitoring stock levels. Work collaboratively with kitchen staff...
- ...cleanliness and compliance with health standards. Control inventory and manage food costs effectively. Train and mentor junior chefs and kitchen staff. Engage with guests to enhance their dining experience. Educational Qualifications: Diploma in Culinary...
- Prepare high-quality dishes in a timely manner. Create innovative menu items and seasonal offerings. Manage kitchen staff and oversee food preparation. Maintain cleanliness and organization in the kitchen. Ensure compliance with health and safety...
- ...As a Commissary Chef, you are assigned to: Supervise kitchen staff and coordinate cooking activities Manage inventory and order supplies as needed Work with Nutritionist in developing new menu items Prepare meal products Qualifications: With experience...
- Chef is in charge in cooking of food, costing , preparing of ingredients and maintaining the kitchen clean and organize.
- ...Brookside Manpower Services is seeking a skilled Chef to join our clients in the culinary industry. The ideal candidate will possess creativity, technical skills, and a passion for food. Plan and prepare diverse menus that cater to various dietary needs. Ensure...
- Store: Takoyadon SM Legazpi Description Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. Manage kitchen staff and oversee food preparation. Ensure food quality and presentation meet standards...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...junior kitchen staff to enhance their skills and maintain excellent standards. Qualifications: Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant. Expertise in crafting traditional dim sum, including dumplings...
- ...Assists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports training of junior chefs to deliver fine dining standards...
- ...creating memorable dining experiences rooted in quality, passion, and hospitality. We’re looking for a dedicated and passionate Head Chef to lead our kitchen team and help us maintain and elevate our food standards while staying true to the Mama Lou’s spirit. What...
- Description Oversee daily kitchen operations and ensure quality dishes are served. Manage, train, and mentor kitchen staff to maintain high culinary standards. Plan and create innovative menus that reflect seasonal trends and customer preferences. Maintain ...
- ...We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate...
- Description Lead and manage the kitchen team to ensure high-quality food production. Create and design innovative menus that align with customer preferences and seasonal ingredients. Maintain inventory and manage food costs to maximize profitability. Ensure...
- Skilled cold kitchen cook responsible for preparing sushi, sashimi, and salad items with precision, speed and care. - Proven experience in a Japanese kitchen with strong skilld in preparing sushi and sashimi. - Exceptional knife handling techniques, especially for slicing...
- ...Assist the head chef in daily kitchen operations to ensure the efficient preparation and service of food. Supervise and train kitchen staff, fostering a teamwork-oriented environment. Prepare and cook a variety of dishes, maintaining high standards of food quality...
- ...We are looking for dedicated and detail-oriented Dimsum Staff/Dimsum Chef/Chinese Chef to join our culinary team. The ideal candidate will be responsible for preparing, assembling, and steaming various dimsum dishes according to standardized recipes and hygiene protocols...
- ...their queries and directing the urgent ones to the Restaurant Supervisor Planning daily duties by referring to the prep lists from Chefs Labeling and organizing all ingredients on shelves and correct counters Prepping and measuring ingredients to be used in...
- ...Love cooking Korean food? We’re looking for a passionate and experienced Korean chef to join our kitchen team at Sopoong Food Mart! If you know your way around dishes like kimchi jjigae, bulgogi, and bibimbap — we want to hear from you. Job Description: Cooking...
- Description Assist in the management of kitchen operations and staff. Prepare and present high-quality dishes in a timely manner. Supervise kitchen staff and ensure adherence to recipes and standards. Maintain inventory and manage food costs effectively. ...
- Prepare authentic Japanese dishes with attention to traditional cooking techniques and flavors. Develop and curate a seasonal menu that showcases various Japanese cuisines. Maintain high standards of kitchen hygiene and food safety practices. Collaborate with ...