Dim Sum Chef Job Description Template
Our company is looking for a Dim Sum Chef to join our team.
Responsibilities:
- Maintain a high level of functionality and efficiency, demonstrating food cost control practices;
- Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section;
- Running the section in a smooth and efficient manner;
- Able to prepare volume quantity of Dim Sum/siu mai items on your own.
Requirements:
- Able to prepare volume quantity of Dim Sum/siu mai items on your own;
- Running the section in a smooth and efficient manner;
- Maintain a high level of functionality and efficiency, demonstrating food cost control practices;
- Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section.