Production Staff Commissary
Full-time
FLORABEL GROUP OF RESTAURANTS
- Assist in the preparation and cooking of meals according to established recipes and guidelines.
- Maintain cleanliness and organization in the kitchen and work areas.
- Ensure proper storage and rotation of food items to minimize waste.
- Support inventory management, including ordering supplies and tracking usage.
- Collaborate with team members to ensure efficient operation and high-quality food production.
- Educational Qualifications: Diploma in Culinary Arts, Hospitality, or a related field.
- Experience Level: 0–2 years in a kitchen or food service environment.
- Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
- Responsibilities and Duties: Ability to follow instructions and work collaboratively in a team setting.
- Qualities and Traits: Reliable, motivated, and with a strong attention to detail.
- Working Conditions: Ability to work in a fast-paced, physically demanding environment.
Requirements
Vacancy posted 21 days ago
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