Cook 2, Trattoria Y Dolci
Full-time
Solaire Resort
Food Preparation & Production
- Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
- Ensure consistency, quality, and taste across all dishes produced.
- Support mise en place and daily production requirements for assigned kitchen sections.
- Assist in service during peak periods, banquets, and special events.
- Follow instructions from senior chefs to ensure smooth kitchen operations.
Quality & Presentation
- Maintain high standards of food presentation in line with luxury resort expectations.
- Ensure food is prepared and served at the correct temperature and within required timelines.
- Taste and check products regularly to maintain quality consistency.
- Report any quality issues or deviations to senior kitchen staff.
Hygiene, Safety & Sanitation
- Adhere strictly to hygiene, sanitation, and food safety standards (HACCP and local regulations).
- Maintain cleanliness of workstations, equipment, and storage areas at all times.
- Follow proper food handling, storage, labeling, and rotation procedures (FIFO).
- Comply with personal hygiene, uniform, and grooming standards.
Equipment & Workplace Care
- Use kitchen equipment and tools safely and correctly.
- Report equipment malfunctions or maintenance needs promptly.
- Minimize breakage, waste, and misuse of food and equipment.
Teamwork & Communication
- Work collaboratively with colleagues across kitchen sections and outlets.
- Communicate effectively during service to support smooth operations.
- Show professionalism and respect when interacting with team members and supervisors.
Learning & Development
- Actively participate in training, briefings, and skill development sessions.
- Demonstrate willingness to learn new techniques, cuisines, and service styles.
- Support senior chefs in menu changes, promotions, and special culinary projects when required.
Cost Awareness & Waste Control
- Practice portion control and efficient food usage to minimize waste.
- Follow guidance on proper storage and handling to reduce spoilage.
- Assist in stock rotation and basic inventory checks as directed.
Requirements
- Culinary certificate or diploma from a recognized institution preferred
- At least 2 to 3 years of kitchen experience in a hotel, resort, or fine-dining environment
- Knowledge of basic food safety and hygiene practices
Vacancy posted 26 days ago
Similar jobs that could be interesting for youBased on the Cook 2, Trattoria Y Dolci in Manila vacancy
- ...OPEN POSITIONS: • COOK QUALIFICATIONS: - Have experience as Private Chef or Cook in a household or fine dining restaurant - Atleast... ...: 9:00 AM to 5:00 PM (Monday to Friday) What to bring: Two (2) sets of updated resumes and supporting credentials. Note:...
- ...Prepare and cook a variety of dishes according to established recipes and menus. Maintain high standards of hygiene and cleanliness in the kitchen. Assist in menu planning and development based on seasonal ingredients. Ensure that food is served on time and meets...
- ...Job Title: Cook Location: Espana Boulevard, Manila Type: Full-Time / Part-Time About Us In The Middle Resto Group (Soy & Sesame Bar & Kitchen and Springboard Café) operates multiple bar and café concepts in the Espana, Manila area. We are passionate about...
- ...Duties and Responsibilities: Prepare, cook, and present meals according to menu and recipes Ensure food quality, taste, and proper portioning Maintain cleanliness and sanitation of kitchen equipment and work areas Follow food safety and hygiene standards at...
- ~ Oversee kitchen operations and manage cooking staff. ~ Plan and prepare menus, ensuring quality and presentation. ~ Maintain inventory, ordering supplies as needed. ~ Ensure compliance with health and safety regulations. ~ Train and mentor kitchen personnel on...
- ...Description Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and cooking stations. Assist in menu planning and food presentation. Monitor food stock levels and assist in ordering supplies...
- ...Description Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen... ...equivalent; culinary diploma preferred. Experience Level: 0–2 years of experience in a similar role. Skills and Competencies...
- ...culinary training is a plus. Experience Level: 1-3 years of experience in a kitchen environment. Skills and Competencies: Strong cooking skills, menu planning, and food safety knowledge. Working Conditions: Fast-paced kitchen, may involve evening and weekend...
- ...Willing to work at Kuwait . Prepare and cook meals according to recipes and quality standards. Maintain a clean and organized kitchen workspace. Assist with inventory management and food storage. Ensure food safety and sanitation practices are followed....
- ...cleanliness in the kitchen. Conduct inventory management and control food costs efficiently. Requirements Job Title: Chief Cook Job Function: Culinary Management Responsibilities and Duties: Proven experience in menu planning and food preparation....
- ...Prepare and cook various dishes according to restaurant standards and recipes. Maintain cleanliness and organization of the kitchen workspace and utensils. Participate in inventory management and order supplies as needed. Collaborate with kitchen staff to ensure...
- ...Description Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen area. Assist in inventory management and stock rotation. Collaborate with kitchen staff to ensure timely service. Adhere to...
- ...Prepare and cook menu items according to recipes and presentation standards. Maintain a clean and organized kitchen workspace, adhering... ...School Diploma or equivalent preferred. Experience Level: 0–2 years of experience in a kitchen setting. Skills and...
- ...Prepare and cook a variety of dishes following established recipes and presentation standards. Manage kitchen operations, ensuring high standards of cleanliness and food safety. Collaborate with kitchen staff to create innovative menu options and accommodate special...
- ...Description - Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. - Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas. - Assist...
- ...Prepare and cook a wide variety of dishes to meet menu requirements. Ensure proper food safety and sanitation standards for the kitchen... ...: High School diploma or equivalent Experience Level: 0–2 years in a professional kitchen Skills and Competencies: Basic...
- ...Prepare and cook various dishes according to established recipes and standards. Ensure cleanliness and proper sanitation of the kitchen and cooking utensils. Manage food inventory, including ordering and restocking supplies as needed. Assist in menu planning...
- ...Description Assistant Cook, preferably with experience in Chinese food preparation . Assist the head chef in food preparation and cooking tasks. Ensure kitchen cleanliness and adherence to food safety standards. Help in menu planning and development of new...
- ...This is a 2 year contract bound to Kingdom of Saudi Arabia. Successful applicants will work in various fast food establishments. Key... ..., Food Serving, and cleaning. Responsibilities Prepare and cook food according to recipes, menu standards, and customer specifications...
- ...At least high school graduate (TESDA NC II Cookery is a plus) Previous cooking or kitchen experience preferred but not required Can work in a fast-paced environment Knowledge of basic food safety and sanitation Physically fit and able to stand for long hours...
- ...Prepares and cooks menu items, ensuring dishes meet quality and safety standards. They are responsible for specific stations within the kitchen, such as the grill or vegetable prep area, and work under a chef's supervision. Line cooks also maintain their stations, keep...
- ...Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef’s guidance Working with servers to ensure...
- ...Responsible for preparing and cooking high-quality Western dishes while maintaining food safety and kitchen standards. Handles food preparation, plating, inventory monitoring, and proper kitchen sanitation, while ensuring efficient workflow and consistency in food quality...
- ...Preparing and cooking various Filipino dishes Maintaining kitchen cleanliness and safety standards. Responsible for food preparation, ordering supplies, and assisting other kitchen staff. Interpersonal skills to interact with a variety of other people, such as...
- ...Join our kitchen crew and be part of a team that serves up flavors worth craving. What you’ll do: Prep and cook dishes with consistency and quality Keep the kitchen running smoothly during service Maintain cleanliness and follow food safety standards What...
- Responsible for creating a budget and purchasing ingredients for cooking. Cook meals for lunch and snacks. Wash the employees' plates and other kitchenware, as well as the pantry. Experience in Fast food or a restaurant as a cook Budgeting
- ...Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef’s guidance Working with servers to ensure...
- Responsible for preparing, cooking and presenting food while maintaining a clean, safe kitchen environment. Prepare and cook various dishes Maintain cleanliness and safety in the kitchen Present food in an appealing manner
- Responsible for supporting kitchen operations by preparing ingredients, assisting in food production, and ensuring proper portioning and hygiene standards. Works under the supervision of senior chefs, maintains cleanliness in the work area, and ensures timely service in...
- Strategic Operations Lead Full-Time | 100% Remote (Open to Philippines / US Eastern Time Working Hours) About the Company We are building the next virtual standard of care for behavioral health—improving patient engagement and automating clinical workflows for ...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook 2, Trattoria Y Dolci. Be the first to apply!
