Cook
Full-time
Hiba International Services Inc.
- Prepare and cook various dishes according to established recipes and standards.
- Ensure cleanliness and proper sanitation of the kitchen and cooking utensils.
- Manage food inventory, including ordering and restocking supplies as needed.
- Assist in menu planning and development, incorporating seasonal and local ingredients.
- Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations.
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 1–3 years of experience in a professional kitchen
- Skills and Competencies: Strong cooking skills and knowledge of food safety practices
- Qualities and Traits: Ability to work under pressure and in a fast-paced environment
- Responsibilities and Duties: Willingness to learn and adapt to new cooking techniques
Requirements
Vacancy posted 18 hours ago
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