Chief Cook
Full-time
SMC Manpower Agency Philippines Company
- Oversee kitchen operations and manage food preparation.
- Develop and implement menus in accordance with dietary guidelines.
- Ensure food quality, safety, and sanitation standards are met.
- Supervise kitchen staff and train new hires.
- Manage inventory, ordering, and budget adherence.
- Collaborate with management for special events and catering.
- Educational Qualifications: Edu not required, but culinary training is a plus.
- Experience Level: 1-3 years of experience in a kitchen environment.
- Skills and Competencies: Strong cooking skills, menu planning, and food safety knowledge.
- Working Conditions: Fast-paced kitchen, may involve evening and weekend shifts.
- Qualities and Traits: Leadership, creativity, good communication, and a passion for food.
Vacancy posted 10 days ago
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