Chief Cook
Full-time
Benchstone Enterprises, Inc.
- Oversee kitchen operations and manage cooking staff.
- Plan and prepare menus, ensuring quality and presentation.
- Maintain inventory, ordering supplies as needed.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen personnel on cooking techniques.
- Monitor food costs and waste management.
- Collaborate with restaurant management on special events.
- Knowledge in different cuisines.
- Experience in Casual Fine Dining Restaurants.
- 22 to 37 yrs. old
Vacancy posted 3 days ago
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