Commissary Staff
Full-time
Banh Mi Kitchen Services
- Prepare croissant dough, filings, and ingredients as per recipes and quality standards.
- Follow production workflow to meet daily demand efficiently.
- Monitor ingredient levels, report shortages, and maintain optimal stock.
- Maintain a clean, safe commissary following food and safety guidelines.
- Collaborate with the team for ingredient coordination and production consistency.
- Assist in packing and labeling products accurately for proper storage.
- Monitor equipment, report issues, and help with maintenance.
- Minimize food waste while ensuring product quality.
- Follow safety protocols for equipment and utensils.
- Perform other assigned tasks as needed.
- Finished high school or any vocational graduate.
- At least two (2) years of work experience in the same role, in the same capacity.
- Proven experience in kitchen assistance.
- Understand food safety practices.
- Ability to multi-task and manage requests on a timely manner.
- Ability to work with integrity, professionalism and confidentiality.
- Performs responsibility with Tenacity.
- Must be honest and truthful.
- Adaptable and willing to learn.
- Team-spirit and customer-focused attitude.
- Can follow verbal and written instructions.
- Must be physically fit
- Can lift 50+ pounds of goods/boxes of deliveries.
- Candidate must be willing to work around Metro Manila.
Vacancy posted 7 days ago
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