Line Cook (Commissary)
Full-time
Noodlerama Group, Inc.
About the Company:
Fagokho Corporation is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, and other Japanese and Asian dining concepts.
JOB DESCRIPTION:
A Line Cook plays a vital role in ensuring the smooth operation of the kitchen by preparing food according to recipes and menu items set by the Head Chef or Junior Chef. Key responsibilities include:
- Assisting with stocking and organizing kitchen stations to ensure efficient workflow.
- Preparing ingredients by cleaning, cutting, and cooking a variety of dishes.
- Plating dishes in accordance with the guidance of senior chefs to maintain presentation standards.
- Coordinating with servers to ensure orders are accurately prepared and delivered in a timely manner.
- Cleaning kitchen utensils, cooking equipment, and workspaces, and properly storing them at the end of shifts.
- Adhering to food safety regulations and kitchen hygiene standards to maintain a safe and sanitary cooking environment.
JOB QUALIFICATIONS:
- High school diploma.
- Additional education, training, certificates, or experience may be required.
- Availability to work nights, weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Exceptional interpersonal and communication skills.
- Strong task and time management abilities.
- Eye for detail and understanding of drink mixing tools and techniques.
- Ability to stand, walk, bend, etc. for extended periods.
- With complete requirements and CAN START ASAP.
Vacancy posted 6 days ago
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