Purchaser /3 years in Food and Beverages/Permanent/Office Based

Purchaser Location BGC Taguig Salary 25k to 30k Monday to Friday Qualifications

• Bachelors Degree in Business Administration, Supply Chain Management, Hospitality Management, or related field.
• Minimum 2–3 years of purchasing experience, preferably in restaurants, hotels, food manufacturing, or commissary operations.
• Experience handling food, beverage, and restaurant operational supplies is highly preferred.
• Knowledge of inventory management systems and ERP/POS (i.e. NetSuite) purchasing modules is an advantage.
• Proficient in Microsoft Excel and purchasing documentation.

Required Competencies

• Strong negotiation skills
• Analytical and numerical ability
• Excellent planning and organization
• Attention to detail
• Supplier relationship management
• Cost-conscious mindset
• Integrity and confidentiality
• Time management
• Effective communication
• Problem-solving and decision-making

Key Performance Indicators (KPIs)

• Purchase cost savings achieved versus budget
• On-time procurement and supplier delivery rate
• Stock-out incidents
• Emergency purchase frequency
• Purchase Order processing turnaround time
• Supplier quality compliance
• Inventory turnover performance
• Purchase price variance
• Supplier performance rating
• Accuracy of purchasing documentation

Working Conditions

• Office-based with regular visits to restaurants (airport), supplier facilities, and warehouses.
• May require occasional travel for supplier accreditation, product sourcing, and market visits.
• Availability outside regular working hours may be required to address urgent

procurement concerns.