Kitchen Supervisor
Full-time
Marcelino Inc.
- Oversee daily kitchen operations and ensure the quality of food preparation.
- Coordinate and manage kitchen staff, providing training and guidance as necessary.
- Maintain inventory and order supplies in a timely manner to ensure smooth operations.
- Implement and enforce sanitation and safety regulations in the kitchen.
- Assist in menu planning and development based on seasonal availability and customer preferences.
- Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field.
- Experience Level: 1-3 years of experience in a kitchen supervisory role.
- Skills and Competencies: Strong leadership and communication skills.
- Skills and Competencies: Ability to work in a fast-paced environment.
- Qualities and Traits: Attention to detail and a passion for culinary excellence.
- Responsibilities and Duties: Ability to manage cooking staff efficiently.
Requirements
Vacancy posted 22 hours ago
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