Kitchen Staff
Full-time
Paramount Human Resource Multi-purpose Cooperative
Description - Assist in food preparation according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area.
- Handle food storage and ensure compliance with health and safety regulations.
- Support chefs and other kitchen staff in their daily tasks.
- Participate in inventory management and restocking supplies as needed.
Requirements
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: 0–2 years.
- Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
- Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment.
- Responsibilities and Duties: Ability to follow instructions and work well within a team.
- Working Conditions: Must be able to stand for long periods and lift heavy items as required.
Vacancy posted a month ago
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