Kitchen Crew
Full-time
Pao Brew Cafe
Food Preparation
- Prepare menu items according to standard recipes and portioning guidelines.
- Ensure all ingredients are fresh, properly portioned, and prepped on time.
- Assemble dishes with consistent quality and presentation.
Cooking and Execution
- Operate kitchen equipment safely and efficiently.
- Follow cooking procedures and temperature requirements.
- Ensure accuracy and speed in preparing customer orders.
Kitchen Cleanliness and Sanitation
- Maintain cleanliness of workstation at all times.
- Wash, sanitize, and store kitchen tools and equipment properly.
- Follow food safety and hygiene standards (e.g., proper handwashing, hairnets, gloves).
- Ensure proper waste disposal and cleaning schedules.
Inventory Handling
- Handle food items properly to minimize wastage.
- Assist in receiving, checking, and storing deliveries.
- Follow FIFO (First In, First Out) for stock rotation.
- Inform the Shift Captain or Supervisor of low stock items.
Compliance and Safety
- Adhere to company policies, SOPs, and kitchen procedures.
- Comply with safety protocols to prevent accidents.
- Report hazards, damaged equipment, or incidents immediately.
Equipment Operation
- Operate fryers, grills, ovens, and other kitchen equipment correctly.
- Perform basic troubleshooting or report issues promptly.
- Keep equipment clean and in good working condition.
Teamwork and Coordination
- Coordinate with fellow kitchen staff during peak hours.
- Support front-of-house when needed.
- Communicate effectively with the Shift Captain and other team members.
Customer Service Support
- Ensure timely, accurate orders to support overall customer satisfaction.
- Prepare special requests as instructed by supervisors.
- Maintain a positive and professional attitude even under pressure.
Vacancy posted 16 hours ago
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