Baker
Full-time
Weng’s Bakery
- Hiring
- A baker is responsible for preparing, baking, and decorating a variety of baked goods, such as bread, cakes, pastries, and cookies. Their role involves measuring and mixing ingredients, operating ovens and other baking equipment, and ensuring the products are consistent in quality and presentation.
- Key Responsibilities:
- Preparation: Measure and mix ingredients according to recipes.
- Baking: Operate ovens, mixers, and other equipment to bake products.
- Decoration: Decorate cakes, pastries, and other items as required.
- Quality Control: Ensure all products meet quality standards, including taste, texture, and appearance.
- Inventory Management: Maintain and order supplies like flour, sugar, and other ingredients.
- -With valid original barangay and police clearance
- -Good with customer service is an edge
- -Detail-oriented, and good with customers
- -All gender are welcome
- -Trustworthy and with pleasing personality
- -18 years old and above
- -High School Graduate, ALS ,Senior/Junior High or HIGHER
- -With experience is a plus or w/o experience as long as willing to be trained
- -Can work shifting schedule, flexible hours including weekends or holiday
- -Physically fit
Vacancy posted 3 days ago
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