Kitchen Equipment Technician
ACCPRO International
Job Description
Kitchen Equipment Technician
Job Summary
The Kitchen Equipment Technician is responsible for the installation, inspection,
preventive maintenance, troubleshooting, and repair of commercial kitchen and food
production equipment used in Global Catering’s in-flight catering operations. The role
ensures that all kitchen equipment remains in optimal working condition to support
uninterrupted meal production, food safety compliance, operational efficiency, and ontime flight catering services.
Job Description
Equipment Maintenance and Repair
• Perform preventive and corrective maintenance on commercial kitchen
equipment and food production machinery.
• Diagnose and repair mechanical, electrical, gas, steam, and hydraulic faults
affecting kitchen operations.
• Conduct routine inspections to ensure equipment safety, reliability, and
operational readiness.
• Respond promptly to equipment breakdowns to minimize operational downtime.
• Maintain equipment performance in accordance with manufacturer specifications.
Equipment Covered
Maintain and repair various catering and food production equipment including:
• Industrial ovens and combi ovens
• Blast chillers and freezers
• Walk-in chillers and cold rooms
• Refrigerators and freezers
• Dishwashing machines
• Food preparation equipment (mixers, slicers, grinders, cutters)
• Steam kettles and steamers
• Hot holding units and food warmers
• Conveyor systems
• Packaging and sealing machines
• Ice machines
• Gas and electric cooking equipment
Preventive Maintenance
• Execute scheduled preventive maintenance programs for all kitchen equipment.
• Monitor equipment performance and identify potential failures before
breakdowns occur.
• Recommend equipment upgrades, repairs, or replacement when necessary.
Job Description
• Ensure proper calibration and functionality of critical equipment.
Food Safety and Compliance
• Support compliance with food safety standards and quality assurance
requirements.
• Ensure equipment is maintained in sanitary and hygienic operating conditions.
• Adhere to workplace safety procedures and maintenance protocols.
• Participate in audits, inspections, and corrective action programs.
Project and Installation Support
• Assist in installation, commissioning, and relocation of kitchen equipment.
• Coordinate with vendors, contractors, and equipment suppliers.
• Support facility expansion and improvement projects involving food production
equipment.
Documentation and Reporting
• Maintain accurate maintenance logs, service reports, and repair records.
• Prepare breakdown analysis and recommendations for recurring equipment
issues.
• Monitor spare parts inventory and recommend procurement requirements.
• Update equipment history records and preventive maintenance schedules.
PHYSICAL DEMANDS
• Work may involve rotating shifts, weekends, holidays, and emergency call-outs.
• Frequent exposure to kitchen production areas, cold rooms, utility areas, and
equipment rooms.
• Requires physical activities such as lifting, climbing, bending, and working in
confined spaces.
Qualifications
• Graduate of Refrigeration and Air Conditioning Technology, Mechanical
Technology, Electromechanical Technology, Industrial Technology, or related
technical course.
• TESDA certification or equivalent technical certification is preferred.
• Minimum of 5 years relevant experience in commercial kitchen equipment
maintenance, hospitality, food manufacturing, airline catering, hotel, or industrial
food production environments.
• Strong knowledge of electrical, mechanical, refrigeration, and gas-operated
kitchen equipment.
• Experience troubleshooting industrial catering equipment and food production
machinery.
• Ability to read technical manuals, wiring diagrams, and equipment schematics.
• Strong troubleshooting and diagnostic skills.
Job Description
• Knowledge of commercial kitchen equipment operations.
• Preventive maintenance planning and execution.
• Attention to detail and commitment to food safety.
• Good communication and coordination skills.
• Ability to work under pressure and meet operational deadlines.
• Leadership and mentoring skills (for senior-level positions).
• Strong troubleshooting and diagnostic skills.
• Knowledge of commercial kitchen equipment operations.
• Preventive maintenance planning and execution.
• Attention to detail and commitment to food safety.
• Good communication and coordination skills.
• Ability to work under pressure and meet operational deadlines.
• Leadership and mentoring skills (for senior-level positions).
Work Arrangements
• Work Location: NAIA, Pasay
• Work Shift: Weekdays 8:00AM – 5:00PM
• Work Set-up: Onsite
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