Restaurant Manager
Full-time
Shangri-La Group
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines. The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls. Job Summary The Restaurant/Outlet Manager is responsible for the operation, management and overall performance of the F&B Operation in their assigned Outlet. As such they will be directly involved in the day to day running of the assigned area in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to the assistant manager is necessary to ensure the proper functioning of all phases of F&B service in the areas under their control. They are to implement all standardized procedures, rules & regulations systematically to be in line with hotel standards and policies. It should be noted that an Outlet Manager can be designated in charge of any area at anytime and therefore must have a full and comprehensive working knowledge of all areas within the F&B Division. Requirements
- Preferably a college graduate with a degree in Hospitality or in the same capacity
- Preferably with 5 years experience in an international hotel and 2 years in the same capacity
- Preferably well versed in hotel Restaurant operations
- Preferably must be up to date with new trends available in the market
- Preferably knowledgeable in P&L Report
- Preferably communicates and writes with fluency in English and local language
- Preferably willing to work shifts
- Has a passion for Food & Beverage
- Enjoys interacting with people
- Enjoys planning, organizing and problem solving
- Enjoys being challenged
- Able to engage with restaurant guests
- A self-starter and can drive the team to optimize business revenues
- Solution-driven and able to work in a fast paced environment
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Restaurant Manager in Manila vacancy
- ...A restaurant manager oversees daily operations, including staff supervision, customer service, budgeting, and food safety compliance to ensure profitability and high service standards. They handle hiring, scheduling, inventory, and customer complaints, often working over...
- ...Description Oversee daily restaurant operations and ensure customer satisfaction. Manage inventory and supplies while maintaining optimal stock levels. Lead and train staff to provide high-quality service. Implement health and safety regulations and quality...
- ...We are looking for a passionate and driven Restaurant Manager who can champion an enjoyable dining experience and deliver excellent guest service. In this role, you will oversee end-to-end restaurant operations—ensuring smooth daily workflow, effective sales and cost...
- ...Description Oversee daily restaurant operations to ensure a seamless dining experience. Manage staff recruitment, training, and performance evaluations. Develop and implement marketing strategies to drive restaurant revenue. Ensure adherence to health and safety...
- ...Description Oversee daily restaurant operations to ensure efficiency and quality service. Manage and train staff to provide exceptional customer service and enhance team performance. Control inventory and ordering processes to optimize food and beverage costs....
- ...legacy under the Fruitas Group For over 70 years, Ling Nam Restaurant has been serving authentic Chinese comfort food that generations... ...to be part of our journey. We are hiring Restaurant Managers and Assistant Restaurant Managers who will lead our teams in delivering...
- ...The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and...
- ...Description Oversee daily operations of the restaurant to ensure efficiency and high-quality service. Manage and train staff to ensure a productive and customer-focused team. Monitor inventory levels and order supplies as needed to maintain optimal stock. Implement...
- ...Description Oversee daily operations of the restaurant and ensure high standards of food quality and service. Manage staff recruitment, training, and performance evaluations to foster a strong team environment. Develop and implement strategies to enhance customer...
- ...Description Oversee daily restaurant operations to ensure a smooth and efficient service. Manage staff schedules, training, and performance to maintain high-quality service. Monitor inventory levels and manage orders to prevent shortages and waste. Ensure compliance...
- ...A Restaurant Manager oversees daily operations, ensuring a high level of customer satisfaction and efficient management of staff. Responsibilities include supervising employees, managing inventory, ensuring compliance with health and safety regulations, handling customer...
- ...Description Manage daily restaurant operations to ensure smooth service delivery. Oversee staff recruitment, training, and performance management. Implement marketing strategies to promote the restaurant and increase customer engagement. Maintain high standards...
- ...Oversee daily restaurant operations and staff management. Ensure high standards of food quality, service, and cleanliness. Manage budgets, financials, and inventory control. Implement marketing strategies to enhance customer engagement. Train and mentor staff...
- ...Oversee daily restaurant operations, ensuring high standards of service and safety. Manage staff schedules, training, and performance evaluations. Develop and implement strategies to increase restaurant revenue and enhance customer satisfaction. Monitor inventory...
- ...You ensure the store looks, cleans, and tastes exactly as the brand intends, regardless of who is on shift. • Financial & P&L Management: You own the store’s Profit & Loss statement. This includes driving sales through Local Store Marketing (LSM) and upselling, while...
- ...: Top Asia is an HR Consulting and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations. Candidate Profile: As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you...
- ...WE’RE HIRING: RESTAURANT SYSTEMS MANAGER Metro Manila | Full-Time | Multi-Store Operations (Nationwide Korean BBQ Chain) it is one of the Philippines’ leading Korean BBQ restaurant brands with multiple company-owned and franchise stores nationwide. As we continue...
- ...Job Overview: You will be guided in managing the front and back of the house, particularly on the daily operations. Executing consistent food safety, delivering high food quality, warm customer service, efficient workforce management, responsive reporting, tight inventory...
- ...Assist in managing daily restaurant operations to ensure a high-quality dining experience. Oversee inventory management and control to optimize stock levels and reduce waste. Support the implementation of quality control measures to maintain food safety and service...
- ...URGENT HIRING! JOB DESCRIPTION: Assist in overseeing daily restaurant operations to ensure a high standard of service and quality. Support the Restaurant Manager in staff management, training, and recruitment. Handle customer inquiries and complaints professionally...
- ...Assist in managing daily restaurant operations. Oversee staff training and development. Ensure excellent customer service. Monitor inventory and order supplies. Support budgeting and financial management. Handle customer inquiries and complaints effectively...
- ...Description Oversee daily operations of the restaurant, ensuring high standards of service and cleanliness. Train and mentor staff to enhance their skills and improve team performance. Manage inventory and order supplies to maintain optimal stock levels. Handle...
- ...We are seeking a passionate and experienced Restaurant Supervisor to lead our front-of-house team and ensure that every guest enjoys an... ...known for. The ideal candidate has a strong background in F&B management and a genuine love for Vietnamese culinary culture. Key Responsibilities...
- • Leads, organizes, and oversees the operations of several diverse stores due to location. Monitors achievement of each store. profitability. • Responsible for the overall success of the stores by setting and attaining respective goals aligned to the company's strategic...
- ...Willing to work at Kuwait . Oversee daily restaurant operations, ensuring high-quality service. Train and manage staff, fostering a positive work environment. Monitor inventory and order supplies as needed. Handle customer inquiries and complaints professionally...
- ...Description Oversee daily restaurant operations, ensuring efficient and high-quality service. Supervise and train restaurant staff, fostering a positive team environment. Manage inventory and food safety standards, ensuring compliance with health regulations....
- ...This job posting is for a RESTAURANT GUEST SERVICE OFFICER at a high-end Vietnamese casual dining restaurant. The role focuses on blending... ...of a luxury concierge. Service Excellence: Efficiently manage table service while maintaining a clean and organized dining environment...
- ...Oversee daily restaurant operations ensuring high standards of service. Assist in staff training and development for optimal performance. Monitor inventory levels and manage supply orders. Ensure compliance with health and safety regulations. Address customer...
- Are you an IT fresh graduate who enjoys working with data and improving systems? Join our team and help enhance delivery operations through analysis, monitoring, and process improvement! What You’ll Do: Monitor and analyze delivery performance using MS Excel (basic...
- ...Recommend disciplinary action for violations to House regulations and Company Standards. Bachelor’s degree in hospitality, restaurant management, or a related field (preferred) At least 2 years of restaurant or food service industry, with supervisory experience, is...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Restaurant Manager. Be the first to apply!
