Restaurant Manager
Full-time
SmartLine Human Resource Services Inc
Description - Oversee daily operations of the restaurant and ensure high standards of food quality and service.
- Manage staff recruitment, training, and performance evaluations to foster a strong team environment.
- Develop and implement strategies to enhance customer satisfaction and operational efficiency.
- Monitor inventory levels and manage supplies to meet service demands and minimize costs.
- Ensure compliance with health and safety regulations and restaurant policies.
Requirements
RESTAURANT MANAGER
- Educational Qualifications: High School Diploma or equivalent; a degree in hospitality management is a plus.
- Experience Level: 2-4 years of experience in restaurant management or a related field.
- Skills and Competencies: Strong leadership and communication skills; ability to manage conflicts and solve problems effectively.
- Responsibilities and Duties: Ability to create and manage budgets while tracking financial performance.
- Qualities and Traits: Customer-focused, adaptable, and detail-oriented with a passion for the hospitality industry.
Vacancy posted 11 hours ago
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