Line Cook
Full-time
HHC Franchise Hub Solution Corporation
Description - Prepare and cook food items according to recipes and menu specifications.
- Ensure high standards of food safety and cleanliness are maintained in the kitchen.
Requirements
- Educational Qualifications: High School Diploma or equivalent, culinary diploma preferred.
- Experience Level: 0–2 years of experience in a kitchen environment.
- Skills and Competencies: Basic cooking skills and knowledge of food safety.
- Qualities and Traits: Strong work ethic, teamwork, and ability to work in a fast-paced environment.
- Responsibilities and Duties: Ability to follow directions and maintain a clean workspace.
Vacancy posted 16 hours ago
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