Technical Manager/10 years same position from Food Research Manufacturing Industry

Job Qualifications

• Bachelor’s Degree graduate in Food Science, Food Technology, Chemical Engineering, Nutrition or closely related course is required. A Master’s Degree or a PhD is a plus.
• Certifications in Food Safety, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), Basic Sensory Evaluation Skills or Quality Assurance are often required.
• At least 10 years of experience in food research, development, or food manufacturing is required.

RESPONSIBILITIES

• In-depth understanding in Product Research and Development strategies, principles and dynamic.
• Experience in pilot plant-testing, scale-up, shelf-life studies, and product troubleshooting.
• In-depth knowledge of FDA, local, and international food regulations and labeling laws.
• Proven ability to manage multiple projects simultaneously, from concept to launch, including managing budgets and timelines.
• Excellent interpersonal skills for cross-functional collaborations with marketing, sales, materials management (procurement), and quality assurance teams.
• Ability to analyze market trends, competitor products, and consumer feedback to drive innovations.
• Excellent Technical, Analytical, Problem-solving and Decision-making Skills.
• High proficiency in computer applications including MS Office (Word, Excel, PowerPoint) and specialized recipe (BOM) management software.
• Proficiency in English, both verbal or written, is required.
• Good Leadership and People Handling Skills.
• Personal Attributes (creative; results-oriented mindset focused on developing new products and improving existing ones; assertive; proactive; and open-minded).
• Work Environment (office and laboratory).
• Physical Demand (field audit with customers, client, suppliers/vendors).
• Above average in People Handling Skills.
• Conversant with the following product categories:
• Snacks
• Biscuits and Cookies
• Beverage
• Package Cakes
• Confectionery