Restaurant Manager
Full-time
Prime Power Manpower Services
- Oversee daily restaurant operations, ensuring a high standard of service and compliance with health and safety regulations.
- Manage staff, including hiring, training, scheduling, and evaluating performance to maintain a positive work environment.
- Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction.
- Control inventory and manage supplies to optimize cost management and reduce waste.
- Analyze financial reports and metrics, providing insights for strategic decision-making and improving profitability.
- Educational Qualifications: Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Experience Level: 3–5 years of experience in restaurant management.
- Skills and Competencies: Proficient in Operations Management, Restaurant Management, and Inventory Management.
- Qualities and Traits: Excellent communication skills, strong leadership abilities, and problem-solving skills.
- Responsibilities and Duties: Ability to manage multiple tasks in a fast-paced environment and ensure high levels of customer satisfaction.
- Working Conditions: Fast-paced restaurant environment, requiring flexible hours including evenings and weekends.
Requirements
Vacancy posted 14 hours ago
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