Store Supervisor - Restaurant
Full-time
Gastroprime Ventures Corp.
Description - Oversee daily operations of the restaurant to ensure compliance with company standards.
- Manage staff scheduling, training, and performance evaluations.
- Monitor inventory levels and order supplies as needed to maintain optimal stock.
- Implement cost control measures to maximize profitability.
- Foster a positive dining experience through exceptional customer service and interpersonal engagement.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
- Experience Level: 0–2 years of experience in restaurant management or a related field.
- Skills and Competencies: Strong operations management, restaurant management, and inventory management skills.
- Responsibilities and Duties: Ability to manage cost effectively and maintain restaurant standards.
- Qualities and Traits: Excellent interpersonal skills, leadership ability, and customer-focused mindset.
Vacancy posted 22 days ago
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