Sous Chef
4500 $Temporary
Multinational Ship Management, Inc.
About the role:
- Salary: USD 4,500 monthly worked
- Rotations / contract length: 6 months on / 2 months off
Qualifications:
- Experience : Minimum of 3 years in a related role.
- Shipboard Experience : Preferred.
- Hospitality Background : Experience in 4- or 5-star fine dining establishments or hotels is highly desirable.
- Communication Skills : Strong English communication skills.
- Travel Documents : Must hold valid travel documents.
- Employment History : No employment gaps exceeding one year.
How to Apply:
- Register your application thru this link MSM - LEADS
- Submit your CV here MSM-The HOOD
- Take the initial assessment
MULTINATIONAL SHIP MANAGEMENT, INC. is an accredited manning agency with
POEA LICENSE DMW-210-SB-12262024-R-MLC
"BEWARE OF ILLEGAL RECRUITERS; WE DO NOT COLLECT FEES FROM THE APPLICANTS"
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Sous Chef in Philippines vacancy
- ...standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates – Confectioner and Assistant Pastry Chefs. Key Responsibilities: Supervise...
- ...goals and objectives. You are flexible, stress resistant, focused, and a truly committed team member. PURPOSE OF POSITION The Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and...
- ...The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation...
- ..., supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. • Responsible for the production... ...the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty...
3100 $
...About the role: Chef De Partie (Pastry) Salary: USD 3,100 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Must have a minimum of 2-years related experience. Shipboard experience is preferred. Strong communication...25000 - 30000 Php
As a Café Chef , you excel in preparing high-quality culinary offerings with precision and speed, demonstrating a proficiency in kitchen... ...collaboration. Nice-to-haves: Experience as a Head Chef, Sous Chef, or Kitchen Manager in a successful café or restaurant....- ...simultaneously received such honors by both publications. Role Overview Part of our Galley team on our Ocean vessels, the Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the food production quality & cost, keeping...
- ...Assist the Head Chef in daily kitchen operations and management. Prepare and cook a variety of dishes, with a focus on Asian cuisine. Ensure high standards of food quality and presentation. Supervise kitchen staff and delegate tasks efficiently. Maintain cleanliness...
- Key responsibilities Supervise line cooks, prep cooks, and other kitchen team members to ensure smooth daily operations Delegate tasks effectively and ensure timely food preparation and service Train, mentor, and support junior kitchen staff to develop skills ...
- ...Assist the Head Chef in managing kitchen operations and ensuring the quality of food preparation. Oversee daily kitchen operations,... ...manner and to the restaurant's standards. Requirements JOB TITLE: SOUS CHEF ASSIGNMENT AREA: ALABANG TOWN CENTER Educational...
- Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in ...
- ...food preparation, service and hygiene in his respective Kitchens, according to the standards required by the management. Executive Sous Chef might take charge of the kitchen operation when the Executive Chef is on leave or absent from work / ensure consistency in the...
- ...Key Responsibilities: Assist the Head Chef/Executive Chef in managing daily kitchen operations. Supervise and support kitchen staff... ...Job Requirements Qualifications: Proven experience as a Sous Chef, Senior Line Cook, or similar leadership role in a professional...
- ...Core Responsibilities Kitchen Leadership Acts as the right hand of the executive chef. Supervises line cooks, prep cooks, and other kitchen staff. Provides training, mentoring, and performance feedback. Food Preparation & Quality Control Oversees cooking...
- ...Assist the Executive Chef in the day-to-day kitchen operations. Oversee food preparation and ensure high-quality dishes are served... ...safety regulations are followed in the kitchen. Requirements SOUS CHEF/COOK WILLING TO ASSIGNED AT ALABANG TOWN CENTER...
- ...role, preferably with hospitality background Create exceptional experiences with Filinvest Hospitality. We are hiring a Junior Sous Chef with the following expertise: Meets and Exceeds Customers' and Team Members' Expectations ~ Provides value-added...
- ...and management of restaurants specializing in Asian cuisine, including commissary and catering services, is currently in need of a Sous Chef who will assist in overseeing kitchen operations and support food production, quality control, and daily operations across the...
- Job Summary: Oversee and manage all store and inventory operations to ensure the timely and accurate supply of materials for US Military catering operations. This role requires strict adherence to structured systems, food safety standards, and operational discipline...
- ...with health and safety standards. ~ Collaborate with the Head Chef on menu development. ~ Train and mentor kitchen team members.... ...Maintain cleanliness and organization in the kitchen. ~ POSITIONS: SOUS CHEF ~ LOCATION TO ASSIGNED: ALABANG TOWN CENTER ~20-30YRS...
- ...team performance. # Adheres to and monitors HACCP rules and regulations are followed on a daily basis. # Meets with executive sous chef on a daily basis to review production schedules and internal requisitions for their outlet # Monitors portion control and conduct...
- ...Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated...
- ...Job Objective: ~ The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens’ operation in line with the Company’s Rules and regulations. Job description: Each Sous-Chef will be assigned a schedule...
- ...Assists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports training of junior chefs to deliver fine dining standards...
- ...Assist the head chef in daily kitchen operations to ensure the efficient preparation and service of food. Supervise and train kitchen staff, fostering a teamwork-oriented environment. Prepare and cook a variety of dishes, maintaining high standards of food quality...
- ...Assist the Head Chef in the daily operations of the kitchen. Prepare and cook menu items in accordance with the restaurant's standards... ...a clean kitchen environment. Requirements JOB TITLE: SOUS CHEF/COOK ASSIGNMENT AREA: ESTANCIA/ALABANG TOWN CENTER Educational...
- ...safety and hygiene practices Understanding of Japanese ingredients, recipes, and presentation standards Ability to follow the head chef’s direction and apply advanced cooking techniques Requirements Minimum 1-3 years’ experience as a kitchen cook in a Japanese...
- Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work...
- ~ Assist the Head Chef in menu planning and food preparation. ~ Supervise kitchen staff and ensure quality standards. ~ Maintain inventory... ...to a positive and efficient kitchen environment. ~ Job Title: Sous Chef ~25-35 yrs old ~ ASSIGNMENT AREA: ALABANG TOWN CENTER...
- ~ Assist the Head Chef in daily kitchen operations. ~ Prepare and cook high-quality dishes. ~ Supervise kitchen staff and ensure food safety standards. ~ Manage inventory and assist with menu planning. ~ Collaborate with team members to create a positive dining...
- ...A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
