Kitchen Crew
Full-time
Making Fine Group
Description - Assist in food preparation and cooking to ensure quality meals are served promptly.
- Maintain a clean and organized kitchen environment in compliance with health and safety standards.
- Support the head chef and kitchen staff during busy service times.
- Label and store food items accurately to minimize waste and ensure freshness.
- Participate in inventory management and assist in ordering supplies as needed.
Requirements
- Educational Qualifications: High School Diploma or equivalent is required; a Diploma in Culinary Arts is preferred.
- Experience Level: Fresh Graduate or 0-2 years of experience in a kitchen environment.
- Skills and Competencies: Strong cooking skills and knowledge of food safety practices.
- Skills and Competencies: Excellent attention to detail and ability to follow instructions.
- Qualities and Traits: Team player with a positive attitude and willingness to learn.
Vacancy posted a month ago
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