Kitchen Steward
Good Meal Concept Restaurant Corporation
Description - Maintain cleanliness and organization of all kitchen areas.
- Assist in food preparation and dishwashing as necessary.
- Ensure proper sanitation practices are followed in the kitchen.
- Support the kitchen staff with mise-en-place and restocking supplies.
- Help maintain the inventory of kitchen utensils and equipment.
Requirements
- Educational Qualifications: High School diploma or equivalent preferred.
- Experience Level: 0–2 years of experience in a kitchen environment.
- Skills and Competencies: Knowledge of kitchen hygiene and safety practices.
- Skills and Competencies: Proficiency in mise-en-place and food preparation techniques.
- Qualities and Traits: Self-starter with a strong work ethic and attention to detail.
- Responsibilities and Duties: Ability to work well in a team and adapt to fast-paced environments.
Vacancy posted 15 days ago
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