Kitchen Assistant
J2Z Foods Corporation
JOB DESCRIPTION:
1. Food Preparation & Cooking
· Prepare ingredients (washing, chopping, portioning) in accordance with recipes and station needs.
· Cook and assemble menu items according to standard recipes, portion sizes, and plating guidelines.
· Follow strict food safety, sanitation, and handling procedures at all times.
· Ensure consistency in taste, presentation, and serving sizes.
2. Kitchen Operations Support
· Set up and stock workstation before each shift.
· Maintain proper storage, labeling, and rotation of ingredients (FIFO method).
· Assist in receiving and checking deliveries, ensuring quality and quantity accuracy.
· Operate kitchen equipment (grill, fryer, oven, chiller, freezer, etc.) responsibly and safely.
3. Cleanliness, Sanitation & Safety
· Keep workstations, kitchen equipment, and utensils clean, sanitized, and organized.
· Dispose of waste properly and in compliance with health standards.
· Adhere to safety protocols to prevent accidents, burns, or cross-contamination.
· Participate in deep cleaning and closing procedures.
4. Inventory & Reporting
· Monitor and report low stock levels or missing supplies to the kitchen supervisor or manager.
· Assist in daily inventory counts and stock organization.
· Record wastage and follow proper documentation protocols.
5. Teamwork & Coordination
· Work closely with fellow BOH crew, kitchen supervisors, and FOH staff to ensure smooth service flow.
· Respond quickly to high-volume orders and adjust pace during peak hours.
· Support opening and closing duties of the kitchen as required.
QUALIFICATIONS:
- High school graduate or vocational/culinary training is a plus.
- No experience required; previous kitchen or food preparation experience is an advantage.
- Knowledge of basic cooking techniques, food handling, and sanitation is a plus.
- Ability to follow recipes, instructions, and standard operating procedures.
- Physically fit to stand for long periods, lift ingredients, and work in a fast-paced environment.
- Good teamwork, communication, and time-management skills.
- Flexible to work shifts, including weekends and holidays.
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