Dining Assistant
Japan Specialty Foods Inc.
Job Description:
Arrange tables, chairs, linens, tableware, and condiments before meal service begins
Deliver meals and drinks from the kitchen to tables, buffets, or resident rooms, and take guest orders
Greet guests/customers, answer menu inquiries, and support diners who may need help with meals or special dietary modifications
Clean and sanitize dining areas, service stations, and equipment, manage waste disposal, and follow food safety
Communicate with kitchen staff and servers to ensure smooth meal pacing and stock replenishment
POS operation
Qualifications:
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
Fresh graduates are encourage to apply.
Related working experience is an advantage.
Willing to work on a shifting schedule, work during holidays or even to render overtime.
Willing to work on a Japanese concepts stores.
Full time positions available, DIRECT HIRING
Should be willing to start ASAP
Benefits:
Additional leave
Company events
Employee discount
Flextime
Opportunities for promotion
Paid training
Pay raise
Promotion to permanent employee
Job Types: Full-time, Permanent, Fresh graduate
Experience: Kitchen Staff: 1 year (Preferred)
Work Location: On-site
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