Service Staff | Bridgetowne, Quezon City

Key Responsibilities:

• Take food and drink orders from customers accurately and with a positive attitude.

• Write guests food orders on order slips, memorize orders, or enter orders into POS for transmittal to kitchen staff.

• Engage with customers in a friendly manner.

• Knowledge of the menu, with the ability to make suggestions.

• Ensure tables are enjoying their meals and take action to correct any problems.

• Answers to guest inquiries

• Addresses guest concerns

• Collect payments from tables.

• Prepare checks that itemize and total meal costs and sales taxes.

• Help food preparation staff when necessary.

• Willing to be a back-up bartender.

• Experience providing excellent customer service in a fast-paced environment.

• A positive attitude and ability to work well under pressure with bussers, cooks, and

• Other staff.

• Able to perform high-quality work while unsupervised.

• Able to handle and operate a point-of-sale system.

• High school diploma.

• At least 1 – 2 years capacity in a similar role

• Ability to work in a fast-paced work environment and deliver orders in a timely manner.

Benefits:

• Basic Salary + SC + Tips

• 6 Days a week, 1 RD, 8hrs + 1hr Break, (1 shift to start off Bridgetowne so no particular schedule yet)