Bar Manager

Job Summary:

The Bar Manager is responsible for overseeing the overall bar operations, developing and curating the beverage program, and ensuring exceptional guest experience. This role plays a key part in the pre-opening phase, including menu creation, bar setup, and team training, while maintaining high standards in service, quality, and efficiency.

Key Responsibilities (KRA – Key Results Area):

• Oversee daily bar operations and ensure smooth and efficient service at all times
• Develop and create signature cocktail menus aligned with the restaurant concept
• Maintain consistency in taste, presentation, and quality of all beverages
• Manage inventory, stock levels, and establish effective ordering procedure
• Reduce product loss and minimize wastage across all bar operations
• Ensure compliance with health, safety, and sanitation regulations
• Recruit, train, and supervise bartenders and bar staff
• Lead pre-opening bar setup including equipment planning and workflow design
• Monitor staff performance and provide coaching and development
• Handle customer inquiries and resolve complaints promptly with effective solutions approved by management
• Provide recommendations and enhance guest experience through beverage knowledge
• Promote signature cocktails, premium spirits, and bar specials
• Ensure responsible service of alcohol with full adherence to company policies
• Maintain a clean, organized, and fully functional bar area at all times, with 100% adherence to the company policy on intoxication.

Qualifications & Requirements:

• Bachelor’s degree in Hospitality Management or any related field (preferred)
• Professional training or certification in Bartending/Mixology
• At least 3–5 years experience in bar operations, with at least 1–2 years in a supervisory or managerial role

This position is part of our team for a new restaurant  opening in September 2026 . Selected candidates will be hired in advance to undergo training and preparation prior to the official launch.