Accounting Manager
Full-time
Forefront Fine Dining Group Inc.
Work Location: Makati City
Qualification:
- Bachelor’s Degree in Accounting, Finance, or a related field.
- CPA License is a plus
- With experience, preferably with 2–3 years in managerial position.
- Proven experience in the Food & Beverage, restaurant, hotel, hospitality, or retail industry is highly preferred.
- Experience handling accounting for multiple branches/stores is an advantage.
- Strong knowledge of General Accounting, Accounts Payable, Accounts Receivable, General Ledger, and Financial Reporting.
- Experienced in preparing monthly financial statements, P&L reports, balance sheets, cash flow reports, and management reports.
- Strong understanding of restaurant costing, food cost, beverage cost, labor cost, gross profit, and operating expenses.
- Knowledge of inventory accounting, stock monitoring, variance analysis, and inventory reconciliation.
- Ability to analyze food and beverage costs and identify discrepancies or areas for cost reduction.
- Knowledge of BIR taxation, VAT, withholding taxes, and other Philippine statutory accounting requirements.
- Familiarity with payroll accounting and statutory deductions/remittances.
- Proficient in Microsoft Excel, including formulas, Pivot Tables, and financial data analysis.
- Experience with accounting software/ERP and POS systems is preferred.
DUTIES AND RESPONSIBILITIES:
- Oversee daily accounting operations and ensure accurate and timely financial records.
- Prepare and review P&L, Balance Sheet, Cash Flow, and other financial reports.
- Monitor food cost, beverage cost, labor cost, inventory, and operating expenses.
- Review daily sales, cash collections, POS transactions, deposits, and reconciliations.
- Supervise Accounts Payable, Accounts Receivable, payroll accounting, and bank reconciliation.
- Manage month-end and year-end closing and ensure proper account reconciliation.
- Ensure compliance with BIR, tax, and other statutory requirements.
- Monitor budgets, forecasts, and financial performance of all F&B outlets.
- Establish and maintain effective internal controls and accounting procedures.
- Coordinate with Operations, Purchasing, HR, Kitchen, Bar, and Management on financial concerns.
- Supervise, train, and evaluate the Accounting team.
- Provide financial analysis and recommendations to Management to improve cost efficiency and profitability.
Vacancy posted 1 day ago
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