Chinese Chef
Full-time
YC Food Concepts Inc
- Prepare authentic Chinese dishes, including dim sum, stir-fried dishes, and soups.
- Ensure high-quality food presentation and taste, adhering to traditional recipes.
- Maintain kitchen cleanliness and safety standards.
- Collaborate with kitchen staff to optimize workflow.
- Manage inventory and order ingredients as required.
- Stay updated on culinary trends and techniques.
- Educational Qualifications: High/Senior High School diploma is required.
- Experience Level: 1-3 years of experience in Chinese cuisine preferred.
- Skills and Competencies: Proficient in cooking skills, strong kitchen hygiene practices, attention to detail, and customer-oriented service.
- Working Conditions: Fast-paced kitchen environment with possible long hours.
- Qualities and Traits: Passion for culinary arts, adaptability, teamwork, and strong communication skills.
Vacancy posted 22 hours ago
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