Chef de Partie
Marriott
POSITION SUMMARY
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 6 years of related work experience.
Supervisory Experience: 1 year of supervisory experience is required.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Whether it’s the artful pour of a drink or the sleek, edited environment, AC Hotels and our family members believe that if we have time to make it, we have time to make it beautiful. Our guests recognize and appreciate the precise design of AC Hotels and the detail-oriented nature of our family members. If you are looking for true hospitality, AC Hotels offers the perfect environment. Family members express a global mindset and passion for detail. They present a natural curiosity to learn and try new things. Whether staying current with trends in art, technology, or design, family members are eager to share with guests and others.
Family members look to delight others and always ask themselves how they can improve the service experience. If this sounds like you, we invite you to explore career opportunities with AC Hotels. In joining AC Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
- ...Sous Chef Location: Ortigas Avenue, Pasig City Schedule: Monday to Friday (6:00 AM – 3:00 PM / 3:00 PM – 12:00 AM) Work Setup... ...daily kitchen and food production operations • Supervise Chef de Partie, cooks, and food preparation staff during assigned shifts •...
- Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective of the position is to ensure...
ACCPRO International
Pasiga month ago - Prepare and cook a variety of Korean dishes in accordance with recipes and quality standards. Maintain cleanliness and organization of the kitchen and work areas. Assist in menu planning and development to meet customers' preferences. Ensure compliance with health...
- ...Are you a skilled culinary leader who thrives in a fast-paced kitchen? Chef's Secret Inc. is looking for a Sous Chef / Production Supervisor to join our team! In this role, you will be the second-in-command to our Executive Chef. You will lead our kitchen staff, oversee...
- DUTIES AND RESPONSIBILITIES: Manages all kitchen activities to ensure smooth workflow inside the kitchen. Assigning staff to do the worked assign to each staff. Maintaining the standard operating procedures (SOP’s) for all food preparation and process. Oversee...
- Description Prepare authentic Japanese dishes in a timely manner. Maintain kitchen hygiene and adhere to safety standards. Assist in menu planning and ingredient selection. Monitor food quality during preparation and service. Collaborate with front-of-house...
- ...A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies...
- ...proper storage procedures for ingredients and finished products. Perform other duties assigned by the Kitchen Supervisor or Head Chef. Qualifications: At least 1 year of experience as a Dimsum Maker, Cook, or similar kitchen position. Knowledge of dimsum...
- Dimsum Maker Prepare and produce dimsum items according to standard recipes and food quality standards Perform proper portioning, wrapping, filling, and steaming/frying of dimsum products Ensure freshness, consistency, and presentation of all food items Maintain...
- Supervises kitchen operations at property level, ensuring food quality, production efficiency, and adherence to kitchen standards. Supports menu execution, team supervision, and daily kitchen performance.
- ...establishment's brand and seasonal ingredients. Staff Management: Hire, train, supervise, and motivate the pastry team, including junior chefs and kitchen staff. Production Oversight: Ensure the daily production of all pastry items, maintaining quality control, portion...
- ...Address and resolve kitchen-related issues during shifts Requirements Proven experience as a Kitchen Supervisor, Chef de Partie, or similar role Strong knowledge of food safety and sanitation standards Leadership and team management skills Ability...
- Press space or enter keys to toggle section visibility The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events. This position contributes to the overall success of the...
- ...Chef de Partie (CDP) – SUMA Manila We are looking for a dedicated Chef de Partie (CDP) to join our kitchen team at SUMA Manila. The CDP will be responsible for managing a specific station in the kitchen, ensuring dishes are prepared with precision, creativity, and consistency...
- Prepare and cook high-quality dishes according to menu specifications. Supervise and train junior kitchen staff. Maintain cleanliness and organization of the kitchen area. Assist in menu planning and food cost management. Ensure compliance with food safety ...
- ...Executive search firm Monroe Consulting Group is recruiting on behalf of an entertainment company. Our client is looking for a Chef De Partie (Pre-Opening) to supervise the area kitchen operation and manage, train and develop people, according to hotel and restaurant international...
- ...reconciliation. 5. Team Supervision Supervise and guide Commis Chefs, Line Cooks, and Kitchen Assistants assigned to the station.... ...an advantage. At least 2–3 years of experience as a Chef de Partie or senior kitchen staff in a restaurant, hotel, commissary, or...
- ...L9 Chef de Partie at Sushi ZEN Manila Key Responsibilities The role is divided into four main pillars: Financial & Inventory Control: You are responsible for the entire lifecycle of stock—from ordering and preventing shortages to analyzing COGS (Cost of Goods Sold...
- ...We are looking for a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate has solid experience in a professional kitchen, strong leadership skills, and a commitment to maintaining high standards of food quality, hygiene, and kitchen operations...
- Contributing to menu creation for the team member's restaurant Ensure consistency in the quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Previous experience in a similar role Approach food in a creative...
- Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian). Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards. Station Management: Ensure...
- ...Monitor stock levels and assist in inventory management. Collaborate with Sous Chef to maintain kitchen operations. Maintain a clean and organized workspace. Job Title: Demi Chef de Partie Location: Kuwait (w/ Passport) Educational Qualifications: High...
- Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the...
- ...operations and food preparation. Manage specific kitchen stations and ensure quality standards are met. Collaborate with head chef to create and innovate menu items. Supervise kitchen staff and maintain a clean, organized workspace. Ensure compliance with food...
- ...Prepare and cook high-quality dishes under the supervision of the head chef. Manage food inventory and ensure kitchen cleanliness and organization. Assist in menu planning and recipe development. Supervise junior kitchen staff and provide training as needed....
- ...proper food presentation and portion control. Assist in managing kitchen operations and inventory. Collaborate with the head chef and kitchen team. Maintain cleanliness and adhere to health standards. Train and mentor junior kitchen staff. Educational Qualifications...
- ...presentations. Train and supervise junior kitchen staff. Maintain inventory and assist with ordering supplies. Job Title: Senior Chef de Partie Location: Kuwait (w/ Passport) Educational Qualifications: High/Senior High School diploma required. Experience Level...
- ...invoicing processes strictly adhere to internal controls and third-party audit standards. Client Communication: Act as the primary... ...verbal and written client communication skills, with the ability to de-escalate issues and clearly explain financial concepts or...Remote job
- ...preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and follows all food safety, hygiene, and HACCP standards...
- Description Prepare and present Japanese dishes with high standards of quality and consistency. Manage a specific section of the kitchen, ensuring that all tasks are completed on time. Maintain a clean and organized workstation, adhering to health and safety standards...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie. Be the first to apply!
